In 100 g (Grams) of Muffins, corn, dry mix, prepared there is 0.341 g of Arginine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, corn, dry mix, prepared

Muffins, corn, dry mix, prepared is a type of Baked Products. The most significant nutrients in Muffins, corn, dry mix, prepared are listed below.

Water	30.5 g	30.5	g	30.5%
Energy (calorie)	321 kcal	321	kcal
Energy (joule)	1343 kJ	1343	kJ
Protein	7.4 g	7.4	g	7.4%
Total lipid (fat)	10.2 g	10.2	g	10.2%
Ash	2.8 g	2.8	g	2.8%
Carbohydrate, by difference	49.1 g	49.1	g	49.1%
Fiber, total dietary	2.4 g	2.4	g	2.4%
Calcium, Ca	75 mg	75	mg	0.08%
Iron, Fe	1.94 mg	1.94	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	384 mg	384	mg	0.38%
Potassium, K	131 mg	131	mg	0.13%
Sodium, Na	795 mg	795	mg	0.80%
Zinc, Zn	0.64 mg	0.64	mg
Copper, Cu	0.063 mg	0.063	mg
Manganese, Mn	0.221 mg	0.221	mg
Selenium, Se	15.2 µg	15.2	µg
Vitamin C, total ascorbic acid	0.1 mg	0.1	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	0.276 mg	0.276	mg
Niacin	2.101 mg	2.101	mg
Pantothenic acid	0.451 mg	0.451	mg
Vitamin B-6	0.106 mg	0.106	mg
Folate, total	57 µg	57	µg
Folic acid	46 µg	46	µg
Folate, food	11 µg	11	µg
Folate, DFE	89 µg	89	µg
Vitamin B-12	0.16 µg	0.16	µg
Vitamin A, RAE	41 µg	41	µg
Retinol	36 µg	36	µg
Vitamin A, IU	210 IU	210	IU
Fatty acids, total saturated	2.797 g	2.797	g	2.80%
4:0 butanoic, butyric fatty acid	0.017 g	0.017	g	0.02%
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.013 g	0.013	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.015 g	0.015	g	0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g	0.10%
16:0 hexadecanoic, palmitic fatty acid	1.507 g	1.507	g	1.51%
18:0 octadecanoic, stearic fatty acid	1.124 g	1.124	g	1.12%
Fatty acids, total monounsaturated	5.249 g	5.249	g	5.25%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.054 g	0.054	g	0.05%
18:1 undifferentiated	5.189 g	5.189	g	5.19%
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.25 g	1.25	g	1.25%
18:2 undifferentiated	1.159 g	1.159	g	1.16%
18:3 undifferentiated, octadecatrienoic, linolenic	0.064 g	0.064	g	0.06%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.02 g	0.02	g	0.02%
20:5 n-3 (EPA)	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.005 g	0.005	g
Cholesterol	62 mg	62	mg	0.06%
Tryptophan	0.081 g	0.081	g	0.08%
Threonine	0.273 g	0.273	g	0.27%
Isoleucine	0.317 g	0.317	g	0.32%
Leucine	0.66 g	0.66	g	0.66%
Lysine	0.323 g	0.323	g	0.32%
Methionine	0.166 g	0.166	g	0.17%
Cystine	0.139 g	0.139	g	0.14%
Phenylalanine	0.367 g	0.367	g	0.37%
Tyrosine	0.275 g	0.275	g	0.28%
Valine	0.379 g	0.379	g	0.38%
Arginine	0.341 g	0.341	g	0.34%
Histidine	0.184 g	0.184	g	0.18%
Alanine	0.356 g	0.356	g	0.36%
Aspartic acid	0.498 g	0.498	g	0.50%
Glutamic acid	1.659 g	1.659	g	1.66%
Glycine	0.251 g	0.251	g	0.25%
Proline	0.634 g	0.634	g	0.63%
Serine	0.404 g	0.404	g	0.40%

Nutrients in Muffins, corn, dry mix, prepared